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    <description>What is happening in food, kitchens, and the supply chain.</description>
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      <title>How a Seed Library Saved a Variety of Cornmeal No One Else Was Growing</title>
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      <pubDate>Fri, 08 May 2026 00:00:00 GMT</pubDate>
      <description>A volunteer-run library in southern Appalachia tracked down a 1930s field corn that commercial agriculture had forgotten. Now four mills are stocking flour.</description>
      <category>Industry</category>
      <dc:creator>Jon Ajinga</dc:creator>
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