Al dente
Italian for 'to the tooth.' Pasta (and sometimes vegetables) cooked just past raw but with a firm bite remaining at the center. Drained at this stage so the residual heat and any sauce can finish the cook without going mushy.
Italian for 'to the tooth.' Pasta (and sometimes vegetables) cooked just past raw but with a firm bite remaining at the center. Drained at this stage so the residual heat and any sauce can finish the cook without going mushy.
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