We are interested in tips on: food-industry labor conditions, supply-chain abuses, food-safety failures, restaurant ownership and labor disputes, hidden ingredient sourcing, climate impact in food production, and stories about cooks, farmers, fermenters, butchers, and bakers we should be writing about.
Before you send anything
This form is not anonymous. Submissions flow through Web3Forms (a third-party handler that logs IP addresses for spam prevention) and hCaptcha (which fingerprints your browser). Your connection metadata -- IP, user agent, timing -- is visible to those services.
If your tip could put you at risk (employer retaliation, legal exposure, immigration-status exposure, physical danger), do not use this form. Use one of the safer channels below instead.
For sensitive tips
If anonymity genuinely matters -- for example, you are a line cook reporting an employer's labor or wage practices -- pick one of these out-of-band channels:
- Tor Browser + an anonymous email account. Create a ProtonMail or Tuta account over Tor, send from there to hello@theumamipost.com. Never log into that inbox over your normal connection.
- Signal, on a burner. Install Signal on a phone not associated with your legal name (prepaid SIM, or WiFi-only) and message us to request a Signal contact.
- Physical mail. Printed, no return address, dropped from a mailbox that is not your own, to our editorial address on the masthead.
The form below is fine for lower-risk tips -- restaurant recommendations, story leads, public-record leads, recipe corrections, food-history pointers. Think of it as a quick-send channel, not a whistleblower pipeline.
If you do use the form, you do not need to provide your name or email. If you do, we will not publish your identity without your explicit written consent. You can also send tips via our contact form.