Glossary
Fold
A mixing technique: cut a spatula through the batter, lift, and turn -- repeatedly, gently. Used when one component is light (whipped cream, beaten egg whites) and would deflate under stirring.
A mixing technique: cut a spatula through the batter, lift, and turn -- repeatedly, gently. Used when one component is light (whipped cream, beaten egg whites) and would deflate under stirring.
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